![]() Szechuan Chicken (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is also known as Sichuan or Szechwan named for a region in China. Garlic, chili peppers, and most importantly, Szechuan peppercorn.ĭifferentiate Szechuan Chicken from other spicy chicken stir fry recipes suchĪs Kung Pao Chicken and Hunan Chicken (more on that below). Sichuan, China and is characterized by its bold, pungent, spicy flavors from In the US, Szechuan Chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in Szechuan sauce. Szechuan Chicken, Szechuan Beef and Szechuan Shrimp are popular staples at most Chinese restaurants – and what do they all have in common? Szechuan Sauce! Szechuan cuisine is all about the spicy, complex, unique sauce. So, please don’t cheat yourself out of this INCREDIBLE Szechuan Chicken – it’s an exotic intoxicating flavor bomb in every mouthful and destined to become a new favorite! WHAT IS SZECHUAN CHICKEN? We are simply whisking the marinade ingredients together, marinating the chicken while you chop your onions, garlic and bell peppers, and whisking the Szechuan sauce ingredients together – that’s it – the actual cooking time is less than 15 minutes! This Szechuan Chicken recipe has a long ingredient list, but I promise the recipe is EASY – most of the ingredients are just dump and whisk. With the added bonus of the exotic tingly sensation due to the Szechuan ![]() Szechuan Chicken recipe that will satisfy all of your savory, sweet and spicy cravings, Ever since I posted my Szechuan Beef, I’ve been excited to bring you this Szechuan Chicken because the complex flavors of the sauce are out of this world and needs to be devoured in every form! There is a reason Szechuan is world famous and one of my favorite Asian sauces ever.
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